By Beth Donze Whenever she visits her family back home in India, one of the first things Karen Fernandes asks for is a succulent
With cooks like Leah Chase in his parish family, Edmundite Father Michael Jacques says he’s happy to yield to the pros when it comes to one particular dish.
Last year, while perusing the racks of a Metairie uniform store, Father Daniel Brouillette spotted a fellow shopper wearing the chef’s whites of the restaurant that made his favorite crab cakes.
You know it’s “potluck day” at the Clarion Herald’s Howard Avenue headquarters when Peter Finney Jr., the newspaper’s executive editor, emerges from the elevator carrying a blue cooler.
The following list of meatless recipes assembled by the Clarion Herald staff includes recipes that were published in the Feb. 23 printed edition of Holy Smoke, as well as many more that did not make it into the printed edition due to space contraints.